DESCRIPTION
Maltose Borofol+ (B) is Boron amino acid chelated produced through fermentation process. BOROFOL +, is an high content of amino cheated Boron which prevents and cures deficiency symptoms of boron and improves strength of cell wall, pollen tube germination, increases flowering and fruit setting , prevents fruit crack and increases fruit size.
Benefits:
- Borofol + (Boron) is a micro nutrient that plays an important and essential role in the plant's growth.
- It Participates in the metabolism of nucleic acids and carbohydrates. It Favors water and cations absorption.
- It also participates in the absorption of phosphorous and the synthesis o f B-complex vitamins o f the plants.
Recommended Crops:
- Maltose BoroFol + can be used on variety of crops like tomato, cucurbits, caulliflowers, and cabbage. Fruits crops like Grapes, apple, mango. Field crops like Rice, Maize, Wheat and many other crops, Cash crops, Spices and condiments.
Dosage And Rate Of Application:
- Foliar application (from pre- flowering to post fruit set). Dosage: 1-1.5ml/l Fertigation/Drip: (from transplanting or in any case at the onset of vegetative growth). Fruit, vegetables, ornamentals: Dosage:1-2ltr/acre