Kalash KSP 1324 Satyam F1 Hybrid Brinjal Seeds (Baigan ke Beej)

• First Picking: 60 – 65 Days After Transplanting
• Fruit Shape: Oval
• Fruit Colour: White
• Fruit Weight: 80 – 100 Gm
• Remark: Good Shining On Fruit
• Seeds Requirement: 80 Gram Per Acre

FAQs For Kalash KSP 1324 Satyam F1 Hybrid Brinjal Seeds
1. What makes Kalash KSP 1324 Satyam F1 Hybrid Brinjal Seeds unique?
Answer. Kalash KSP 1324 Satyam F1 Hybrid Brinjal Seeds produce high-yielding, robust brinjal (eggplant) plants with uniform, dark purple fruits. This hybrid is known for its disease resistance and excellent fruit quality.
2. What are the ideal conditions for growing these brinjal seeds?
Answer. These brinjal seeds grow best in warm climates with temperatures ranging from 20°C to 30°C. They prefer well-drained, fertile soil with a pH between 6.0 and 7.0.
3. How should I plant Kalash KSP 1324 Satyam F1 Hybrid Brinjal Seeds?
Answer. Sow the seeds in seed trays or directly in the soil. If planting directly, space the seeds about 60 cm apart in rows. Plant the seeds at a depth of 1-2 cm. Keep the soil consistently moist but not waterlogged.
4. What is the germination period for these brinjal seeds?
Answer. Germination typically occurs within 7-14 days, depending on soil temperature and moisture. Ensure the seeds are kept in a warm, humid environment for optimal germination.
5. When can I expect to harvest the brinjal fruits?
Answer. Brinjal plants usually reach harvest maturity in about 60-75 days from sowing. Harvest the fruits when they are glossy and firm, before they become overripe.
6. What are the benefits of planting Kalash KSP 1324 Satyam F1 Hybrid Brinjal Seeds?
Answer. Benefits include high yield potential, resistance to common brinjal pests and diseases, and high-quality, attractive fruits. The hybrid is also known for its early maturity and consistent performance.
7. What kind of pest and disease management is needed for these brinjal plants?
Answer. Regularly inspect plants for pests like aphids, spider mites, and whiteflies. Diseases such as bacterial wilt and fungal infections should be managed through crop rotation, proper spacing, and timely application of fungicides if necessary.