DESCRIPTION
Anand 23 F1 Hybrid Brinjal Seeds (Baigan ke Beej) Details:
- Type of plant: Straight with branches and long fruit
- Length of Anand 23 F1 Hybrid Brinjal Seeds (Baigan ke Beej) fruit: 15 to 16 cms
- Color of fruit: Black color
- Weight of Anand 23 F1 Hybrid Brinjal Seeds (Baigan ke Beej) fruit: 100 to 110 grams
- Seeds requirement: 200 Grams in 1 Acre
- Important point: It will give long fruits.
FAQs for Anand 23 F1 Hybrid Brinjal Seeds
1. What are the key features of Anand 23 F1 Hybrid Brinjal Seeds?
Ans. Anand 23 F1 Hybrid Brinjal Seeds produce high-quality, glossy, dark purple brinjal fruits with a uniform shape. The variety is known for its early maturity, high yield, and strong resistance to common pests and diseases, making it ideal for both small-scale and commercial farming.
2. What is the best planting season for Anand 23 F1 Hybrid Brinjal Seeds?
Ans. The best planting season for brinjal is during the warmer months, from late spring to early summer, as brinjal plants require a warm climate for optimal growth.
3. How long does it take for Anand 23 F1 Hybrid Brinjal to mature?
Ans. Anand 23 F1 Hybrid Brinjal typically matures in about 70-80 days from transplanting, depending on local growing conditions.
4. What is the ideal germination time and rate for Anand 23 F1 Hybrid Brinjal Seeds?
Ans. These seeds usually germinate in 7-10 days under optimal conditions, with a high germination rate when the soil is warm and moist.
5. What is the recommended spacing for planting Anand 23 F1 Hybrid Brinjal?
Ans. It is recommended to space the plants about 60 cm apart in rows, with 75 cm between rows, to allow adequate space for growth and airflow.
6. What soil type is best suited for growing Anand 23 F1 Hybrid Brinjal?
Ans. Brinjal plants prefer well-drained, fertile, and loamy soils with a slightly acidic to neutral pH (6.0 to 7.5).
7. How much sunlight does Anand 23 F1 Hybrid Brinjal require?
Ans. Brinjal plants require full sunlight for at least 6-8 hours per day to promote healthy growth and good fruiting.
