Katyayani VAM (Vesicular Arbuscular Mycorrhiza) Bio Fertilizer

Vesicular Arbuscular Mycorrhiza Bio Fertilizer Details : 

• Katyayani Vesicular Arbuscular Mycorrhizal 1500 IP/ml bio fertilizer Liquid for all Plants and Home Garden VAM Improve Root Growth Booster Organic Plant Essential Eco Friendly Recommended by NPOP for Organic Farming
• Katyayani Vesicular Arbuscular Mycorrhiza VAM is a super bio fertilizer which enhances root biomass development and branching , Improves uptake of Phosphorus and other macro and micronutrients increasing overall yield with high quality index.
• Katyayani Mycorrhiza is a powerful liquid solution with 1500 IP/ml thus powerful liquid Solution and better Shelf life then other Powder & Liquid forms of Mycorrhiza in the market. Recommended For Organic Farming by NPOP & Gardening.It is recommended input for Organic Plantations for Export Purposes.
• Katyayani Mycorrhizae is widely used in all plants and is a Completely Eco-friendly Harmless bio fertilizer and 100% Organic Solution. It is a cost effective bio fertiliser Best for Domestic Purposes like home garden Kitchen Terrace Garden , Nursery & Agriculture Practices.
• Katyayani Vesicular Arbuscular Mycorrhizae Increase and facilitate nutrient and translocation from the soil and root cuticle parenchyma to xylem, Phloem, elements like nitrogen, potassium, Iron, manganese, magnesium, copper, zinc, boron, sulphur and molybdenum and makes plant Effective in overcoming the stress condition like drought, disease incidence and deficiency of nutrients. Also Enhances overall fruits & vegetables quality, appearance.
• Dosage : Seed Treatment – 8 ml per Kg seed. Soil application : 1-1.5 Liter Mycorrhiza per Acre For Drip irrigation : 1.5 – 2 Litre.
  Detailed Instructions are given along with the product.
• Katyayani Vesicular-arbuscular mycorrhiza (VAM) is widely used in crops like Banana , Papaya , Mango , Sapota , Pomegranate ,
  Guava , Ber , Apple , Pear , Peach , Plum , Loquat , Almond , Cherry , Grape , Fig , Water melon , Musk melon , Jack fruit , Aonla,
  Bael , Custard apple , Phalsa , Grape , Orange , Citrus , Apricoat , Walnut , Pecannut , Strawberry , Litchi , Arecanut , Lemons ,
  Pineappple , Kiwifruit , Dragon fruit , Avocado , Tomato , Brinjal , Chilli , Capsicum , Okra , Pea , Cowpea , French bean , Bottle
  gourd , Bitter gourd , Ridge gourd , Sponge gourd , Cucumber , Cabbage , Cauliflower , Little gourd , Pointed gourd , Drum stick ,
  Kidney bean , Lima bean , Onion , Garlic , Ginger , Turmeric , kale , Knol khol , Srouting broccoli , Pigeon pea , Spine gourd ,
  Coriander , Fenugreek , Nutmeg , Clove , Cumin , Cinnamon , Elaichi , Curry leaves , Wheat , Paddy rice , Sorghum , Bajra , Barley , Maize , Chickpea Chana , Lentil masoor , Black gram , Mung , Groundnut , Mustard , Coconut , Sesame , Linseed , Sunflower , Rose, Marigold , ibiscus , Bougainvillea , Jasmine , Orchid , Crysanthemum , Cotton , Sugarcane , Jute tobacco , Arecanut , Date palm & other plantations.
• Katyayani Vesicular-arbuscular mycorrhiza (VAM) is formed by the symbiotic association between certain phycomycetous
  fungi and angiosperm roots. The fungus colonizes the root cortex forming a mycelial network and characteristic vesicles (bladder-like structures) and arbuscules (branched finger-like hyphae) Improve plant white root growth and help in plant growth and yield development.
• Increases the uptake and mobilization of phosphate in all cropsIncrease and facilitate nutrient and translocation from the soil and root cuticle parenchyma to xylem , Phloem , elements like nitrogen , potassium , Iron , manganese , magnesium , copper , vam , boron , sulphur and molybdenum Effective in overcoming stress conditions like drought , disease incidence and deficiency of nutrients.
• Enhance fruits & vegetables quality , appearance vam helps in the absorption of water , Phosphorus solubilization , and other essential macro and microelements .

FAQs for Katyayani VAM Vesicular Arbuscular Mycorrhiza Bio Fertilizer
1. What is Katyayani VAM Bio Fertilizer?
Katyayani VAM (Vesicular Arbuscular Mycorrhiza) is a bio-fertilizer containing naturally occurring fungi that form a symbiotic relationship with plant roots, enhancing nutrient and water absorption.
2. How does VAM work?
VAM fungi penetrate plant roots, forming structures (vesicles and arbuscules) that help in the efficient uptake of phosphorus, other nutrients, and water from the soil. They improve root health and growth.
3. What are the benefits of using Katyayani VAM?

• Improves phosphorus uptake and overall nutrient availability.
• Enhances plant growth and root development.
• Increases plant resistance to drought and other stress conditions.
• Promotes sustainable agriculture by reducing the need for chemical fertilizers.

4. On which crops can VAM bio-fertilizer be used?
VAM is suitable for a wide range of crops, including vegetables, fruits, cereals, pulses, oilseeds, ornamental plants, and trees.
5. How should I apply Katyayani VAM?
VAM can be applied by mixing with soil, applied during transplanting, or as a soil drench near the root zone. Ensure that it reaches the root area for effective colonization.
6. What is the recommended dosage for Katyayani VAM?
For general use, about 3-5 kg per acre is recommended, depending on the crop type and soil conditions. Follow the product instructions for specific dosage recommendations.