DESCRIPTION
Phosphate Solubilizing Bacteria Bio fertilizer Details :
- Katyayani PSB is a phosphorus Provider : phosphorus Fixing bio fertilizer that provides phosphorus to the plants naturally by converting insoluble phosphorus present in the soil into available utilizable form. it is a natural replacement to chemical phosphorus providing fertilizers.
- Katyayani phosphorus Solubilizing Bacteria is a powerful liquid solution with Recommended CFU ( 5 x 10^8 ) thus powerful liquid Solution and better Shelf life then other Powder & Liquid forms of PSB in the market.Recommended For Organic Farming by NPOP & Gardening.It is recommended input for Organic Plantations for Export Purposes.
- Katyayani phosphorus Solubilizing Bacteria is widely used for all types of Plants Trees and Crops it increases micro nutrients availability to plant from the soil.
- Katyayani phosphorus Solubilizing Bacteria helps in faster growth of the plant , Plant makes better and deeper root system number of fruits and flower increases that results into increase in crop production. it is a Completely Eco-friendly bio fertilizer and 100% Organic Solution. It is a cost effective bio fertiliser Best for Domestic Purposes like home garden Kitchen Terrace Garden , Nursery & Agriculture Practices.
- Dosage :.Soil Application : 1-2 Liter Katyayani PSB per Acre For Drip irrigation : 1.5-2 Litre.Can also be applied though drenching & Seed Treatment.Detailed Instructions are given along with the product.
- PSB is the selective strains of Phosphorous Solubilising beneficial bacteria of Bacillus and Pseudomonas spp CFU: Minimum 2 x 10^8 per ml Benefits:Special cell protectant which protects microbial cells No loss of properties even storing at 45°CEffectively converts insoluble Phosphorous to soluble phosphorus in rhizosphere regionActive producer usage of biological molecules such as organic acids and enzymesReduces usage of Phosphorous fertilizers by 20%Increases crop yield by 10%
- Recommended crops: Banana, Papaya, Mango, Sapota, Pomegranate, Guava, Ber, Apple, Pear, Peach, Plum, Loquat, Almond, Cherry, Grape, Fig, Water melon, Musk melon, Jack fruit, Aonla, Bael, Custard apple, Phalsa, Grape, Orange, Citrus, Apricoat, Walnut, Pecannut, Strawberry, Litchi, Arecanut, Lemons, Pineappple, Kiwifruit, Dragon fruit, Avocado, Tomato, Brinjal, Chilli, Capsicum, Okra, Pea, Cowpea, French bean, Bottle gourd, Bitter gourd, Ridge gourd, Sponge gourd, Cucumber, Cabbage, Cauliflower, Little gourd, Pointed gourd, Drum stick, Kidney bean, Lima bean, Onion, Garlic, Ginger, Turmeric, kale, Knol khol, Srouting broccoli, Pigeon pea, Spine gourd, Coriander, Fenugreek, Nutmeg, Clove, Cumin, Cinnamon, Elaichi, Curry leaves, Wheat, Paddy rice, Sorghum, Bajra, Barley, Maize, Chickpea Chana, Lentil masoor, Black gram, Mung, Groundnut, Mustard, Coconut, Sesame, Linseed, Sunflower, Rose, Marigold, ibiscus, Bougainvillea, Jasmine, Orchid, Crysanthemum, Cotton, Sugarcane, Jute tobacco, Arecanut, Date palm & other plantations
FAQs for Katyayani Phosphate Solubilizing Bacteria (PSB) Bio Fertilizer
1. What is Katyayani Phosphate Solubilizing Bacteria (PSB) Bio Fertilizer?
Katyayani PSB Bio Fertilizer contains Phosphate Solubilizing Bacteria that convert insoluble phosphates in the soil into forms that are readily available for plant absorption, promoting better root development and plant growth.
2. How does PSB bio-fertilizer work?
Phosphate Solubilizing Bacteria secrete organic acids that dissolve insoluble phosphate compounds in the soil, making the phosphorus accessible to plants. This helps in improving phosphorus uptake and reducing the need for chemical phosphorus fertilizers.
3. What are the benefits of using PSB bio-fertilizer?
PSB bio-fertilizer increases the availability of phosphorus in the soil, enhances root development, boosts crop yields, reduces the dependency on chemical phosphorus fertilizers, and promotes sustainable and eco-friendly farming practices.
4. Which crops can benefit from using PSB bio-fertilizer?
PSB is beneficial for a wide range of crops, including cereals, pulses, vegetables, oilseeds, fruit crops, and flowers. It is especially useful in phosphorus-deficient soils and is suitable for organic farming.
5. How is Katyayani PSB bio-fertilizer applied?
PSB can be applied through seed treatment, soil application, or by mixing with compost. For seed treatment, mix the bio-fertilizer with water and coat the seeds. For soil application, mix it with compost or soil and apply it before planting.
6. What is the recommended dosage of PSB bio-fertilizer?
For seed treatment, use 5-10 grams per kilogram of seeds. For soil application, mix 2-4 kilograms per acre with compost or soil. Always follow the dosage instructions on the product label for optimal results.
7. Is PSB bio-fertilizer safe for organic farming?
Yes, PSB bio-fertilizer is 100% organic and is widely used in organic farming systems. It enhances soil health naturally and supports environmentally friendly agricultural practices.
8. How often should PSB bio-fertilizer be applied?
PSB bio-fertilizer can be applied at the time of planting, and additional applications can be done during the growing season depending on crop needs and soil conditions. In general, reapplication every 30-45 days ensures optimal phosphorus availability.
9. Can PSB bio-fertilizer be used with chemical fertilizers?
Yes, PSB can be used alongside chemical fertilizers. However, using PSB can reduce the requirement for chemical phosphorus fertilizers by improving phosphorus availability in the soil.
10. How should I store PSB bio-fertilizer?
Store PSB bio-fertilizer in a cool, dry place, away from direct sunlight, heat, and moisture. Ensure the packaging is properly sealed to maintain the viability of the bacteria. Avoid extreme temperatures for better shelf life.
