Mycorrhizae is a symbiotic relationship in between fungi and vascular plant which can assimilate plant nutrients from soil and improve the nutrient uptake capability of plant.
Mode of action: Mycorrhizae are obligate and saprophytic in nature which requires a living host for its survival. The mycorrhizae start associating symbiotically with root of the plants.
This helps in the absorption of water, Phosphorus solubilization and other essential macro and micro elements and makes them available to the plants in consumable form.
BENEFITS:
Improve plant white root growth and helps in plant growth and yield development.
Increases the uptake and mobilization of phosphate in all crops .
Increase and facilitate nutrient and translocation from the soil and root cuticle parenchyma to xylem, Phloem, elements like nitrogen, potassium, Iron, manganese, magnesium, copper, zinc, boron, sulphur and molybdenum C
Effective in overcoming the stress condition like drought, disease incidence and deficiency of nutrients. • Enhance fruits & vegetables quality, appearance.
